Inspired by the social clubs of Havana in the 1950s, Big 5 Rums embody the laid back but upbeat energy of Cuba’s bustling social scene.
From island relaxation to the decadent excitement of the cabaret, the Big Five Social Clubs in the 1950’s were a place where rum cocktails were a way of life, and there was always a reason to celebrate, no matter what the occasion. Today, Big Five captures that spirit with bold flavors and quality rum.
Our award winning rums are made from blackstrap sugar cane molasses sourced locally from South Florida sugar cane growers. The molasses is then column distilled four times for a cleaner, more consistent product at the distillery in New Port Richey, Florida.
The blackstrap sugarcane molasses used in production creates subtly sweet, caramel depth and matured rum notes; and is known for its robust, yet smooth flavor on the palate.
Each Big 5 Rum recipe is developed with attention to flavor and detail, and a focus on using all natural ingredients to bring them to life.
