Canchánchara

Ever had a Canchánchara? It's a Caribbean cocktail that dates back to precolonial Cuba and is still celebrated in the city of Trinidad (not to be confused with the country!) ⁠You can make one with Big Five Rum, and three other ingredients you probably have around! ⁠

INGREDIENTS
2 oz Big Five Silver Rum⁠
1 lime, freshly squeezed⁠
1/2 oz honey syrup (half honey, half water)⁠
1 oz club soda ⁠

METHOD

Shake rum, lime, and honey syrup in a shaker with ice. Strain into glass, top with club soda.

GARNISH

Garnish with lime, then enjoy! ⁠