Coconut Rum Punch
This Coconut Rum Punch will be the life of the party! Perfect for crowds (or a smaller group to enjoy over a few hours at the beach) this rum punch will have people asking for your bar-tending secrets.
INGREDIENTS
1 1/4 cup Big Five Coconut Rum
2 cups orange juice
2 cups pineapple juice
2 cups ginger ale
1/2 cup grenadine
METHOD
Combine all ingredients in a large container, stir, and chill. Serve within an hour or two into glasses with ice.
GARNISH
Garnish with edible flowers, orange slices, or a tiny paper umbrella!