Tropical Mimosa

A mimosa, but make it tropical. This fun take on a classic brunch cocktail is perfect for feeling like you’re on vacation every weekend! Pair with classic brunch foods, or mix these up for an early afternoon some salty snacks.

INGREDIENTS
1 oz Big Five Coconut Rum⁠
4 oz Prosecco⁠
2 oz orange (or pineapple) juice⁠

METHOD
Pour Prosecco into champagne flutes, top with Big Five Coconut Rum and juice of choice.