Bushwhacked

The Bushwhacker was invented in the US Virgin Islands in the 1970s, and makes a delectable dessert cocktail (or afternoon treat)!

The original recipe calls for a blender… and we decided that we wanted our cocktail, and we wanted it now! So we’ve modified the method a bit to make this easy to sip over ice without breaking out any major equipment.

INGREDIENTS

1 oz Big Five Cafecito

1 oz Big Five Coconut Rum

1 oz creme de cacao

2 oz whole milk

METHOD
Combine ingredients in a shaker with ice, shake. Pour over fresh ice (we love a dramatic large ice cube) in a rocks glass.

GARNISH

Garnish with cocoa powder to serve

Have a creative way that you’ve mixed Cafecito into a cocktail? Let us know for a chance to be featured!